Whiskey sour … What’s the story? For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … Shake until chilled; strain into the chilled glass. :). Here’s the recipe and how it came to be. I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? If you’re not into eating raw eggs, no biggie, you can totally leave them out. I also added in bitters and a bit of salt, for balance. Was the syrup hot or pretty warm when you added it to the egg white? But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. (If not using the egg white, you can skip this step.). ★☆ I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … 1 Egg White2-3 Dashes Angostura Bitters. Right now, let’s talk whiskey sour flavors. Please read my disclosure policy. This is a fantastic cocktail recipe. It has all kinds of Awesomeness. It’s become a family favorite recipe — you’ll see it often at our family parties. are involved. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. :). I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. Step 3. We LOVE vintage bar carts, how fun! :(. Super quick, super easy, super refreshing, and SUPER good. Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. Strain and serve immediately in a glass over ice. I’m new to sour cocktails and really enjoying them. I will have to try it and let you know! And I’m with you on wanting to learn some signature cocktails. Securely fasten the lid and shake well. Step 2. Remove ice from the shaker. Thanks Sarah, we hope you enjoy the drink! Not to sweet, just enough lemon and thoroughly enjoyable! Then add in the thyme and let infuse for 5 mins. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. And if you're really looking to elevate your beverage, add some aquafaba to the mix. It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. This recipe uses bourbon and maple syrup: and man, is it tasty! This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. We’re sorry that happened! Love this! Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! These look fantastic Ali! A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. [I will live vicariously through you if you do, because I wish I had some. ... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … Probably one of my favourite drinks. Plan on trying asap. This post may contain affiliate links. :). Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. Swiss and salami have had their day. (Optional, for a foamy top: Shake until chilled. Did the eggs go bad? Sure, I’ve experimented a bit with mixology in the past. Strain and serve immediately in a glass over ice. My favorite thing in life is time spent around the table. We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. Maple Whiskey Sour Ingredients. We appreciate you giving it a try Nicole! If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. However, we're on a mission to become the hosts that always mix up the best cocktails! Fill 2 glasses with some ice and pour in the maple apple whisky sour. This recipe uses bourbon and maple syrup: and man, is it tasty! (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. And, with a recipe like this maple whiskey sour in our arsenal, we're a … Place a small glass in the freezer to chill. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. Strain the cold whiskey sour … Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? And it happened again! Thanks Casey, we’re so happy you loved it! See the ingredients, how to make it, view instrucitonal videos, and even email or … Anyone have an idea? A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Nicely done!! How To Make Apple Maple Whisky Sour. Easy and delicious – will have to be nostalgic and have one this weekend. METHOD I really love your pictures, too. Sign up for the latest WhistlePig news, releases, and local events. I know, sounds crazy, but it works. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. I made this Maple Whiskey Sour. But that's cause I love Canadian Maple Syrup!!! This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. If you shake the egg white and lemon on ice first it creates more froth. EatingWell may receive compensation for some links to products and services on this website. You need to take my word for it and try it. ★☆ Learn how to ace hot chocolate charcuterie boards! 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. Yum! This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. All Right Reserved. currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! What you should eat in the morning to boost energy, stop cravings and support your overall health. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. We’re happy you dig it! So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. Pour fresh ice into your cocktail glass. more about me ». Info. So far, it has been a delicious challenge. Try it with or Without the Bitters and Tell me what you think. Cheers! Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Whiskey Maple Sour . ★☆ Recipe by @cookieandkate. Thanks for the recipe. :). To create a frothy top we added an egg white. Garnish with extra apple slices, lime slices and thyme sprigs before serving. Offers may be subject to change without notice. But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! Then add the rest of the ingredients and give a quick shake. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! Step 1. The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. Delicious! Maple Pear Whiskey Sour. Whiskey sours used to intimidate me. (Important note: I recommend just making one of these cocktails at a time. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. INCREDIBLE whiskey sour! And all the better with some seriously tasty food to bring us all together. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g.

whiskey sour maple syrup

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