8Cr13MoV is a Chinese designed stainless steel. I’ve found that most makers harden S30V too much, making it prone to chipping at the edge. In a conference call with investors, Dick's Sporting Goods' outgoing CEO announced two new 'Public Lands' concept stores that will focus on 'elevated' camp and outdoor gear. But to learn more about these and other attributes, read our related outdoor knife buyer’s guide. Nitro V is also significantly cheaper than many other steels with this level of performance. Kershaw asked Sandvik to develop an alternative to 13C26 with better corrosion resistance. By popular request I have created a steel chart, where I try to simply map out the relative merits of each steel. It’s a very hard steel and is exceptionally difficult to sharpen. A proprietary steel and heat treat developed by Busse Knives, INFI is an excellent performer and one of the best steels for big choppers on the market. … A2 knives need care taken to avoid rust and are often coated to inhibit corrosion. 8CR13MOV 440C; EDGE RETENTION: 1/10: 2.5/10: EASE OF SHARPNESS: 8/10: 7/10: CORROSION RESISTANCE: 6/10: 7/10: TOUGHNESS: 6/10: 5/10: 440C comes with a slightly better performance compared with 8CR13MOV in both edge retention and corrosion resistance. Learn how to live, work, and play — and stay connected! This guide explains important features to consider when buying a new knife for the outdoors. The 8cr doesn't take as good an edge I feel. In fact, it’s not technically a steel at all, as it uses titanium and nickel. GearJunkie hits the road to get out of office for a new content series with Go RVing. Sandvik 14C28N is the latest development in Sandvik's range of knife steels. Here, we break down how to choose a flashlight, including best flashlight LEDs, batteries, designs, and more. It has an HRc over 70, usually even harder than Maxamet. In particular, I have found the ESEE/Rowen 1095 to be less likely to chip and better at holding an edge than the Ka-Bar version — even in knives with the same role, thickness, and blade length. In fact, Kershaw asked Sandvik to make their 13C26 steel more resistant to corrosion and the result was 14C28N. Support us! It’s easy to sharpen. If you spend any time in the kitchen or outdoors, you'll understand the value of having a strong knife blade that retains a sharp edge. Knifemakers use dozens of steel types to create knife blades. Note: Don’t bother with anything less than 8Cr in this series. The stock I bought was slightly bent in transport (I guess), but I straightened the two pieces I started with. The Byrd Raven 2 is BD1 at $45 most places. Optimized chemistry provides a top grade knife steel with a unique combination of excellent edge performance, high hardness and good corrosion resistance. So, I want to hear what you think about Kershaw's knives in these inexpensive steels. 14C28N 8CR13MOV; EDGE RETENTION: 3/10: 1/10: EASE OF SHARPNESS: 6/10: 8/10: CORROSION RESISTANCE: 7/10: 6/10: TOUGHNESS: 6/10: 6/10: 8CR13MOV has lower edge retention, the same level of toughness, and slightly lower corrosion resistance compared to the CTS BD1 steel. Type 8Cr, the more common formulation, is worse than AUS-8: a little more prone to corrosion and not quite as hard. Sandvik 14C28N ® is a martensitic stainless chromium steel with a chemistry optimized for high quality professional knife applications. Sharing in-depth conversations between the world's adventurers, athletes, and outdoorspeople, The GearJunkie Podcast is your inside look into the outdoors industry. 8cr13mov 14c28n is more expensive. 8Cr13MoV (any of the CR series) ... 14C28N. Steels 7Cr and below aren’t worth your time or money. 8Cr13mov VS 440C | BladeForums. But we’ve tested this metal in the form of the Sobata 398 for nearly a year and have been continually impressed. The 14C28N stainless steel from Swedish manufacturer Sandvik is considered an upgrade to their 13C26 described below. 1095 stains easily and thus is often coated, especially in fixed blades. Personally I think D2 is a much better budget choice It’s hard enough, tough enough, and stain-resistant enough. The Chinese 8Cr13MoV is certainly adequate for 99% of all the cutting you will ever do. In nitrogen steels, nitrogen is used as the iron-hardener instead of carbon, thus limiting the possibility of rusting. Though technically not a stainless steel due to its composition, in use it performs exactly like one. A European powder-metal steel used in higher-end knives, Elmax has an advanced formula, and the result is a very good all-around steel, a generation ahead of formulations like 154CM. The Vargo Sobata 398 is unlike any other knife on this list. Different heat treats have emerged over the years, but one has risen to the top as the best: Bob Dozier’s D2. 8Cr13MoV is not too great for edge retention or corrosion resistance. Most steels use carbon to increase hardness, but 14C28N uses nitrogen, boosting hardness without the normal penalty of increased corrosion. With a high level of edge retention, corrosion resistance, and toughness, it does most everything quite well. Used in knives since at least World War II, 1095 performance varies considerably with an abundance of tweaks in the recipe and heat treat. Maxamet is one of two current high-hardness kings, with HRc marks in the high 60s approaching 70, a hardness usually only seen in carbide steels. Note: There is a powder-metal version called CPM154 that’s purer than the non-powder version, making it easier for knifemakers to grind. European steel company Sandvik produces 14C28N, a non-powder metallurgy steel. The following are less common steels, but they’re definitely worth tracking down. Steel is a combination of iron and carbon with other elements. This is my first foray into Stainless, might as well since I got the digital kiln... First heat treat went well, only complaint is both blades have a bow in them. Chris Reeve’s version, which is about two points less hard than others, is quite good. 40 It gets exceptionally sharp, a nod to its origins as a razorblade steel. Enter before February 7th for your chance to win. A lot of custom makers also like S110V, including the great RJ Martin. This is the highest quality steel with the grade of steel which helps in achieving the hardness of knife steel without compressing its micro-structure integrity. 8Cr is however easier to sharpen than S30V by a long shot. If you need something that soaks up abuse, try 3V. Editor’s note: This article was first published in May 2015 and was most recently updated on May 25, 2020. I find 14C28N to hold an edge slightly better than 8Cr13MoV. Flashlights run the gamut of price and quality. I polished it off with a DMT extra fine, stropped it on cardboard with polishing compound and I thought it seemed pretty sharp but didn't really bother trying it out on anything but a scrap of paper. One of the more common stainless steels, and one readily available in lots of different places worldwide, AUS-8 is a decent all-around steel. 8Cr13MoV; 13C26N; 440C; 14C28N; Whilst this list is nowhere near exhaustive, it really does bring home how much variety there is in the world of high end cutlery. Its high hardness and relatively high toughness also make it an excellent choice in cutlery. And is supposed to be cheaper to make and be almost as good. from other manufacturers probably vary in significant ways. youmakemehole Member Posts: 227 Joined: Wed Feb 06, 2019 7:42 am. And it was exclusive to Kershaw for about a year after introduction). But it is noticeably more … (Some crazy folks clean their Swiss Army knives in a dishwasher. This is a powder steel produced by American steel company Carpenter. So kershaw's old 440a used to be decent, just like Buck's 420HC (They use this cause it's mega easy to sharpen, but won't hold an edge that well), New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Some have bumped the price up to the low $50's, though. CRKT and Spyderco use BD1. Because of its difficulty in sharpening and machining, it’s very rarely used and comes with a high price premium. The old rule in steels used to be “corrosion resistance, toughness, or hardness — choose two.” But SM100 (the trade name for Nitinol 60) threw that out the window when introduced to the cutlery world. It’s tough, but that’s about it. As a result, there are no production knives with REX 121 steel, though Ferrum Forge used the steel early on in its custom knives and a Kickstarter knife from the Creely Brothers. SHARPENING EASE: 8/10 The high hardness makes it all but impossible to sharpen and machine. Five years ago, S30V had a premium price. — anywhere your wheels can roll. The brand Bark River uses A2 in many models. 9Cr is the top end of the series and is quite good — as good or better than AUS-8. It’s an update of its 12C27 and 13C26 steels, which were developed for use in shaving razors. TWISTED SISAL MERCH - THANKS TO MISHEARDKNIFEREVIEWS: https://teespring.com/twisted-sisal-merch Remember to subscribe for more lunacy - hit the bell etc! My anecdote for how sharp it can get. This is basically a retrofit of a very old steel, adding more carbon to the recipe of 420 (hence the HC for “high carbon”). It is relatively easy to sharpen and can take a fine edge and hold it pretty well. Short of purposeful abuse, it’s all but impossible to chip an edge on an INFI blade. This is a non-powder Japanese steel used primarily in Spyderco knives. REX 121 is a powder steel produced by Crucible. When it debuted, Sal Glesser described XHP as a combination of D2’s hardness and 440C’s corrosion resistance. 14C28N VS 8CR13MOV. Rowen’s heat treat on ESEE knives that use 1095 is exceptional; Ka-Bar’s is less so. The steel composition is comparable with Japanese AUS-8. This is an American-made powder steel produced by Crucible and developed specifically for knives with the aid of the knife guru Chris Reeve (maker of the vaunted Sebenza, among other gems). It’s called memory metal because heat can get it to revert back to a previous shape. The sandvik takes a stupid ridiculous sharp edge, super easy too. It's a nice knife. The nitrogen-alloyed 14C28N by Sandvik (Sweden) has become very popular in recent years. But it is a bit more difficult to sharpen and it's a littler harder to get a very fine edge also. The chemical composition provides a unique combination of properties including: Excellent edge performance Very high hardness Good corrosion resistance Sandvik 14C28N ® is mainly recommended for knife applications which put very high demands on … As of November 2020, this is Spyderco-exclusive steel. Everything you need to know to buy the right knife for the job. Instead, Vargo titanium uses a unique material called sintered titanium-ceramic alloy. They represent the absolute best performers on the market in terms of their specific attributes. With our heat treat, our customers have told us that it holds an edge really … But it is a bit more difficult to sharpen and it's a littler harder to get a very fine edge also. You can click on the column to sort the data accordingly. 8Cr13mov VS 440C Support BladeForums! The benefit of this, of course, is that the steel holds an edge for a very, very long time. VG-1 is a non-powder steel made by Japanese specialty steelmaker Takefu. A hunting knife has a single purpose: processing meat after a kill. But the true calling card of INFI is its insane toughness. These are Chinese-produced steels that recently started showing up in Chinese-made knives. It’s found on a large number of traditional-style folders. ZDP-189 can tarnish, though not as easily as 3V. So perhaps alloy doesn't matter as much. 13C26 Sndvik Steel: A scandinavian steel similar to 440A Stainless but considered more corrosion resistant. It’s a good balance between all three attributes, being relatively hard, tough, and corrosion-resistant. XHP is an exceptionally well-balanced steel with excellent all-around attributes. May 25, 2020 | By Anthony Sculimbrene & Sean McCoy. However, M390, CTS-204P, and CPM-20CV are all pretty difficult to resharpen, so maintain that edge! 8CR13MOV VS 440C. Read more…. But the way the manufacturer's process it (mostly heat treatment) before it reaches the consumer can vary. There is one exception: Buck’s 420HC (Buck and only Buck) is produced using a proprietary heat treatment. It has enough water-fighting properties that it can be used in marine environments. Which one is right for you? A2 is a tool steel renowned for toughness. I won’t go into detail about those here. Thanks to its very high hardness (64-66 HRc compared to the average of 58-62 HRc), ZDP-189 can be ground thinner and sharpened less often. But as the market has grown and newer steels have come out, it has fallen in price and prestige. A new steel from Crucible, SPY27 launched in 2020 in the Spyderco Native 5 and Para 3. Read more…. This is the steel used in Swiss Army knives and is excellent for beginner sharpeners. But I’ve found it lacking in hardness, even when compared to cheaper steels like AUS-8. Here, read on for an in-depth look at common knife steels as well as the best knife steels around. Generally seen as a slight upgrade to the 440C/VG-10/ATS-34 caliber of steel, it’s a decent all-around steel with good corrosion resistance, decent toughness, and only modest hardness. Like 154CM, there is a newer version, S35VN, which shares many of the same attributes as S30V but is easier to craft into a knife thanks to niobium. It won’t hang long with high-end powder metal steels (a method of making steel using ultra-pure micrograins of steel that are heated and pressed together). This means consumers should be able to maintain these quality knives at home. CORROSION RESISTANCE: 3/10. 14C28N VS S30V. D2 has been around for more than 20 years, an eternity in metallurgy terms. It will hold an edge for less than half the time as S30V and will rust much more readily as well. The blades hold up well for normal round the house tasks, better than 8Cr13MoV and at 58-60 HRC a little more difficult to sharpen. Top. Blade materials are those used to make the blade of a knife or other simple edged hand tool or weapon, such as a hatchet or sword.. But unlike most high-end steels, SPY27 is an easily user-serviceable powder steel. Like S90V, it’s a high-hardness steel, but it’s more balanced than S90V. Like 154CM, it’s a good compromise between all three steel attributes. See Bucks 420HC with a Bose designed heat treat as compared to Buck's vintage 440C. Kershaw precision heat-treats 8Cr13MoV steel to bring out its very best high-performance characteristics: the ability to take and hold an edge, strength, and hardness. It’s very similar chemically to RWL 34 and ATS-34. If it was, it would be a different alloy and identified as such. Read more…. Spyderco Byrd Harrier 7.62" Lightweight Folding Knife with 3.36" 8Cr13MoV Steel Blade and Black Non-Slip FRN Handle - PlainEdge - BY01PBK2 4.6 out of 5 stars 13 $29.40 $ 29 . My first day carrying it it popped out of my pocket and fell on the cement. Polar Watch’s Built-In ‘Performance Tests’ Give Leg Up on the Competition, The Best Cross Country Skis and How to Choose Them, Luno Life Luno Air Mattress 2.0 Extends Your Car's Sleeping Space, 'Once Upon a Time': 22 Years of Swiss Freeriding History, Sustainable Skiing: Pros Weigh In on What Needs to Change, Canadian Teen Sends Grueling V14 Test Piece in Squamish, Meaningful Miles: Tracksmith Running on Coping, Running Through 2020, What It Means to Be a XC Skier: A Rap Confessional, 12 Days of Savings: Gifts for Every Cyclist, Don’t-Miss Deals: Cyber Week Discounts Still Going Strong, Don't Miss These Amazon Cyber Monday Deals. (.68 Carbon, .13 Chromium) 3CR13: A Chinese Stainless steel that is similar in quality to 420J2 (AUS 4) stainless steel.The following formula is a break down in the steel: Around 13% chromium and 3% carbon. CTS-204P and CPM-20CV are nearly identical steels made by other manufacturers. Press question mark to learn the rest of the keyboard shortcuts. : FastTech Forums Because of its abrasion-eating hardness, knives with REX 121 come at an exceptionally high price. 14C28N S30V; EDGE RETENTION: 3/10: 5/10: Sandvik 14c28n is one of the best steels you could ask for when it comes to manufacturing the blades of knives.. I held the toe of the sock in one hand and with my other hand push cut with ease a perfect line right through the sock. As an extension of our Guide to the Best Knife Steel, we’ve compiled the reference table below showing the most popular types of knife steel and their composition of the various elements. Cold Steel still uses VG-1 on some knives, and, for the money, it does well. That's all I meant to say, I suppose I worded it too loosely. It has a HRC of 52-55 making it relatively soft. 14C28N is the result. The primary difference between AEB-L and 14C28N is the addition of more chromium and a small amount of nitrogen. Maxamet’s hardness results in incredible edge retention and a nightmarish sharpening and machining experience. BD1 isn’t terribly hard but sharpens easily. No mainstream companies use SM100, and the niche makers that do usually charge more than $1,000 for knives with SM100 blades.