In this sandwich I have used sun dried tomato and mozzarella cheese primarily, you can surely change ingredients of your choice and availability. Sara Lee BreadOoey-Gooey Goodness Spread each bottom slice with half the pesto; top with the tomatoes and mozzarella cheese. This pesto sandwich is so easy to make and it tastes AMAZING! These sandwiches are an epic summer cheat. We eat this for lunch on a regular basis! Every item on this page was chosen by The Pioneer Woman team. The Oklahoma heat had fully set in, which made my peppers, tomatoes, and other full-sun plants very, very happy. I wanted to add a little garlic without there being big chunks in the pesto, so I grated a clove in with a microplane zester. You’ll love it. The site may earn a commission on some products. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick … That’s where the flavor is, baby. Making a pesto sandwich isn’t rocket science. Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe. Otherwise, add [email protected] to your address book and try again. Then I set them aside to cool completely. Grilled Chicken Melt with Sun-Dried Tomato Spread and Pesto Tender, juicy grilled chicken thighs topped with creamy, gooey, melted fresh mozzarella, fragrant pesto, and flavourful sun dried tomato spread … But nothing—nothing—went as crazy while I was gone as my basil. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. cherry tomatoes, basil pesto, beefsteak tomato, fresh mozzarella cheese and 2 more Oven-Crisp Pesto Eggplant Parmesan Sandwich Yummly eggplant, extra-virgin olive oil, olive oil, red pepper, salt and 8 more * Can press sandwiches in a panini press if preferred! It’s huge, it’s abundant, and when I saw it, I knew that I needed to spend time on Monday making pesto. Instructions Evenly spread pesto over 3 slices of bread. This sandwich is healthy, filling, refreshing, and SO GOOD! Place the slice of bread with the pesto overtop the mozzarella and tomatoes. Delicious! The nutty flavors from the pesto … Thick slices are the key! Side Recommendation: Sweet Potato Wedges are great as the sweetness balances out the saltiness of the sandwich. It works, baby. Crisp/Chip Recommendation: Roast Chicken flavour works beautifully with the grilled cheese, really compliments the bacon and pesto. So I grabbed the package of raw almonds I’d been snacking on over the past week…. Then I grabbed the luscious, verdant basil…. The butter sides will be facing out on the sandwich, and the pesto sides facing in. First, to make the pesto, I removed a whole bunch of basil leaves from the stalks. Spread a thin layer of pesto on the insides of both pieces of bread. And stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. If you did not receive an email check your spam folder. Once the cheese melts, close the sandwich, cut and serve immediately Then, for more flavor and texture, some shredded Parmesan cheese. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a … Spread each piece of bread with 4 tablespoons pesto and divide peppers, eggplants, and mozzarella between them. Once you see how much or how little 2 oz of cheese appears, you might opt for adding a touch more mozzarella on your sandwich, or slightly less. Flip the bread over and spread 1 Tbsp pesto on the opposite sides. Privacy policy / Terms & Conditions. Tomato Soup is great because tomato and pesto … I use anywhere from 1.5-2 oz of sliced mozzarella on each sandwich I make. I’ve had bad basil years in the past, but this bumper crop is completely erasing those dark memories. They are not for the faint of heart. Heat 1 T butter and 1 T olive oil in a heavy bottom oven proof skillet. Note: You'll have plenty of leftover sun-dried tomato pesto. Takes 10 minutes or less and requires just 5 simple ingredients! Grill sandwiches, covered, just until cheese is … You may be able to find more information about this and similar content at piano.io, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Goat Cheese Balls Are the Perfect Appetizer, This Corn Casserole Is Impossibly Easy to Make, Enjoy These Hearty Fall Recipes All Season Long, Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans), Olive Oil (more If Needed For Consistency), whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half. It keeps well in the refrigerator for up to … Be sure to make a double batch of the pesto so you can whip up a tasty sandwich later on in the week. English muffin, radicchio, fresh lemon juice, basil pesto, tuna packed in water and 1 more. Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there! Method: 1. Ingredients: 1 large sub roll 2 T basil arugula pesto Olive oil for drizzling 3 – 4 slices fresh mozzarella 1 medium tomato, sliced Salt and pepper 1 T balsamic vinegar syrup 4 large fresh basil leaves. And then I added a tiny bit more. (This is the packaged stuff from the grocery store! Then, because I’m a pesto freakazoid, I smeared on a little more pesto. Repeat that for the rest of the sandwiches until all ingredients are used up. Quinoa with Tomato, Basil, and Mozzarella, Pesto, Roasted Red Pepper and Mozzarella Flatbread. Top with salt and pepper, and a second slice of bread, and you are ready to “grill.” If you make this fresh tomato sandwich or any other recipe on my site, please come back and comment! Welcome to this delicious corner of the internet! If you don't have a panini maker you can warm up a skillet on your stovetop and grill your sandwich that way. But this is what it looks like after 1/2 cup. I laid a tomato slice on the bottom half…. Makes 4 sandwiches. Making pesto is really by feel; you just add olive oil until the consistency’s right, then you taste and add more of what it needs. This delicious grilled mozzarella sandwich is perfect to make when you want something fresh with a gourmet quality, but don’t want to go to a restaurant. Layer fresh mozzarella, tomatoes and arugula pesto between two slices of bread. Season well with salt & pepper, garnish with another tablespoon pesto on top & cover the sandwich with a second slice toast bread. It was utterly delicious, I’ll probably have one for lunch again today. I love the combination of basil pesto with the mozzarella cheese and thick slices of a ripe tomato grilled to perfection. Lightly crisp and brown each side, then place in the hot oven. Cook … Place into heated skillet or griddle. SUBSCRIBE TO SALT & BAKER to get new recipes delivered straight to your inbox! Set aside or refrigerate until needed. Cover with remaining piece of oiled bread. And, well…it’s pretty much an otherworldly experience. When it was time to build the sandwich, I sliced up a ball of fresh mozzarella…. Spread one slice of bread with the pesto, then sprinkle with pine nuts and top with tomato slices and … Here’s how I made my pesto…and the glorious sandwich that followed! originally published April 10, 2018 — last updated May 9, 2020 From there just fry until golden crispy on both sides with the mozzarella nice and gooey. Smear 2-3 tablespoons of pesto on the inside of one of the slices and then layer tomatoes, caramelized onions, and mozzarella cheese. Craving more? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place your sandwich on a panini maker until all sides are crisp and golden brown. This Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe is HANDS DOWN amazing!! Turn the machine on and drizzle in the olive oil until totally incorporated. Top with the other ciabatta halves and serve immediately! And filled the bowl of the food processor with them. Layer the mozzarella slices … Homemade walnut pesto, fresh tomatoes and melted mozzarella make every bite full of flavor. This grilled tomato, mozzarella, and pesto sandwich recipe is perfect to have on hand as these spring and summer months approach! She’s also allergic to walnuts. I returned home from Colorado on Sunday to find that my garden, in the week I’d been gone, had gone berserk. I will encourage to experiment, like adding Olives, Jalapeño, sweet corn, let your creative juices flow Below is the detailed recipe for making this grilled sandwich, try this out with your own fusion and let your family drool over it. Cut each bread loaf in half horizontally. This is after a cup of olive oil has been added. Cut two pieces of sun dried tomato into small pieces, then sprinkle them over one half of the sandwich. Spread the mayonnaise on the other slice of bread. To make the pesto: in a food processor or blender, whirl the basil, garlic, oil, and pepper for about 40 seconds or until smooth. You may be able to find more information about this and similar content on their web site. Each bite delivers juicy tomato and tangy balsamic dressing. But nonetheless, I will treat it as such and explain how to make THE BEST Grilled Tomato, Mozzarella, and Pesto Sandwich! Cover with the top slice of bread and cut in half. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place the slices of mozzarella on the tomatoes. Cook on each side until crusty and cheese has melted. Here I share the recipes my family loves. This has to be one of the easiest “recipes” I’ve posted. Place the tomatoes on the bread until the bread has been covered. Homemade pesto and thick slices of tomato and mozzarella, all together on a crusty ciabatta roll. Butter the bottom outside slice of the sourdough bread. Molten mozzarella cheese will absolutely spill out the sides of your grilled sourdough, as will drips of pesto and chunky buttery garlic tomato sauce, and you will get a feeling in your heart that says: I was made for this caprese grilled … Pesto is so easy to make and is perfect on chicken, pasta and even spread on bread for sandwiches. This caprese sandwich is a perfect twist on the caprese salad. // Not there yet! Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. I repeat: NOT FOR THE FAINT OF HEART. The basil pesto, mayo, and tomatoes offer a juicy flavorful sandwich! But 2 oz has proved to be my families sweet spot. To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. In fact, I could probably make a few batches every day this week and still have plenty of basil to last me the rest of the summer. As an Amazon Associate I earn from qualifying purchases. Meanwhile, for the sandwich, I put some ciabatta heat-and-serve rolls on a baking sheet and baked them for about 10 minutes, until they were nice and crispy. I like it cold…just like this. Make this tomato sandwich for lunch or dinner. Kids and adults gobble this right up! https://www.tasteofhome.com/recipes/pesto-grilled-cheese-sandwiches I’m not afraid to lay on the pesto! Much more like it! Slather one side of bread with mayo, and the other with, Top your bread with tomatoes, a sprinkling of salt, and then the mozzarella, However, if you’d like to give homemade pesto a shot, I have a great recipe right. (I didn’t measure. Translation: I am a happy, happy woman. Spray it lightly with olive oil or cooking spray. Too dry. This post may include affiliate links. The pesto seeps into the bread, the juices of the tomato seep into the bread…. https://saltandbaker.com/grilled-tomato-mozzarella-and-pesto-sandwich-recipe Top with fresh mozzarella slices and then layer with fresh tomatoes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sprinkle the tomatoes … Use a microplane zester to grate in the garlic clove (or use a garlic press). Parmesan Crusted Caprese Grilled Cheese: This Parmesan Crusted Caprese Grilled Cheese is delicious from the inside out. So delicious, so fresh, so flavorful! Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften. Tomato basil pesto grilled cheese is simply out of this world. The tomatoes should be about 1/4″ thick. Place the chicken on the rolls and top … Slice the sub roll in half lengthwise. A toasted buttery panini with basil pesto, melted fresh mozzarella cheese, and juicy tomatoes. …for the sandwiches: Spread a sandwich toast with 1 – 2 tablespoons basil pesto & top evenly with tomato & mozzarella slices. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. To complete the subscription process, please click the link in the email I just sent you.