After fermentation, the beans still contain too much water to be turned into chocolate. (São Roque, SP, Brazil) for chocolate productions. The cacao-curious can choose from a wide range of products, from extract tinctures and fruit juice to powder and chocolate bars. Blend them into smoothies for added texture, steep and blend with coconut milk for a next-level latte, or scatter them onto your morning bowl of oatmeal. This can take hours to days, depending on the desired outcome. Summary: 1.Cocoa and chocolate are two products derived from cacao beans after the beans have been processed. Flavored with real chocolate, our Chocolate Pudding jelly beans are sure to please the chocolate lover in your life.
16 oz re-sealable bag.
Approximately 400 beans per pound.
Sold by weight, not volume.
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