It was a little crowded but great food and service. Corporate Outings. Reservations are recommended at least 14 days in … I will never eat at this restaurant nor will I Recommend it to my family friends or hotel guest. They were very professional and accomodiating from the attention to detail, to the servers getting everything just right the night of the event... All went as soothly as possible. My favorite is the oysters!!! Antojitos Tex Mex Chile Con Queso 8.50/15.00 (Add $1 for ground beef or spinach). Restaurant was recommended by local very great service. Das Superior Seafood & Oyster Bar befindet sich im historischen Zentrum von New Orleans und ist für seine authentischen Louisiana-Gerichte mit Meeresfrüchten und kreolisch-inspirierte Gerichte zu erschwinglichen Preisen bekannt. Seafood, Creole / Cajun / Southern, Steak. Bisque, salad, steak and dessert delicious. We’ll be back for sure. Our server was awesome. My favorite is the Caesar salad with shrimp. Superior Seafood offers complimentary valet service every evening beginning at 4pm and all day both Saturday and Sunday. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Superior Seafood is rated 4.7 stars by 2512 OpenTable diners. We started selling the BEST seafood possible from a simple fish market. Good food and good service. J-Prime Steakhouse is a full-service upscale steakhouse that offers more than prime cuts of USDA Prime beef, free range chicken, and wild caught sustainable seafood to its guests. El restaurante se encuentra en la línea del tranvía de St. Charles (parada nº 24), en la esquina de las avenidas St. Charles y Napoleon, y ofrece lo mejor de Nueva Orleans. Reservations for oysters in the garden go for $25 per person, ... Take in St. Charles Avenue views from the sidewalk tables around Superior Seafood, renown for its $.75 oyster happy hour 4 to 6:30 p.m. daily. Though Superior Foods has expanded over the years, our commitment to quality has never changed. Have been to this place A LOT for brunch as I live around the corner. He walks away and then returns stating this is a new system and he believes the amount is $26.00. The manager then comes out never apologizes but attempts to justify this is the portion and the presentation was not Right because it may have slid around in my car. Prime Beef. Guacamole Fresco 8.50/15.00 Superior Nachos 12.50/15.95 Mesquite … I felt like we were rushed throughout the entire meal. 92 New Orleans Restaurants to Love This Valentine's Day, Discover Trending Restaurants in New Orleans, Grilled with garlic, herbs, butter and Parmesan and Romano cheeses, Combination of the following styles: Bienville, Rockefeller & Char-Grilled Oysters, House recipe of Champagne Orange Juice served frozen, Flor de Cana Rum, Fresh Mint, Lime Juice, Pomegranate Juice, Cointreau, Pama, Champagne, Fresh Strawberries, Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, Vidalia onions, cantaloupe and prosciutto, Spinach, apple, bacon and shaved onion salad tossed in pepper jelly vinaigrette, topped with fried Gulf oysters, Sautéed shrimp in a tasso cream sauce, served over Superior grits, Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux, Grilled chicken breast topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes, Prepared New Orleans style, in shells, with peppery butter sauce and French bread, Blackened or grilled fish of the day served with vegetable medley and whipped potatoes, Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served with whipped potatoes and green beans, Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken), Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing, 8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun with French fries, Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage and a spicy aioli, Served Saturdays 11am-3pm & Sundays 10am-3pm, Lump crab cake and grilled asparagus served aside a homemade biscuit topped with tomato, prosciutto, a poached egg and our Creole hollandaise, served with a choice of Superior grits or hash browns, Lightly fried Gulf oysters set on two poached eggs and a fried green tomato, topped with Creole hollandaise sauce and served with Superior grits or hash browns, Braised pork shoulder set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, over Superior grits or hash browns, Lightly fried eggplant, topped with tomato Rockefeller, two poached eggs and Creole hollandaise sauce, served with Superior grits or hash browns, Homemade egg white omelette filled with grape tomatoes, avocado and Parmesan cheese, served with a cup of fresh fruit, Warm, homemade buttermilk pancakes, served with Vermont maple syrup, fresh fruit and powdered sugar, Smoked salmon, hash browns, red peppers, bacon, Parmesan cheese and a sunny side up egg, topped with a lemon and dill crème fraîche, Fried chicken strips on a warm buttermilk biscuit topped with a Country white gravy, served with a choice of Superior grits or hashbrowns, Hand-cut hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two poached eggs and hollandaise sauce, Grilled NY Strip, two eggs cooked any style and toast, served with a choice of Superior grits or hash browns. The St. Charles Room looked over St Charles Street (and the streetcars), the delicious food, specility drinks and the fried oysters, all were a hit. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. Traditional Italian dishes such as pastas, pizzas, salads, meat, poultry and seafood abound in various styles. Please sign in to record your input. I don’t know if it’s a new menu or chef, but it was not good at all. Awesome experience!More. Came here for Saturday night dinner. Delicious if you like raw oysters! Book now at Eddie Merlot's Prime Aged Beef & Seafood - Scottsdale in Scottsdale, AZ. Local cuisine, American, Bar, Seafood, Cajun & Creole, Vegetarian Friendly, Special occasions, Romantic, Large groups, Bar scene, Business meetings, (Frozen or on the rocks) cruzan rum, fresh mint, fresh lime juice, Castillo rum, fresh mint, fresh lime juice, pomegranate juice, Russian standard vodka, housemade ginger syrup, champagne, Buffalo trace bourbon, leroux orange curacao, fresh mint, Sazerac rye whiskey, herbsaint, peychaud’s bitters, lemon peel, Woodford reserve whiskey, fresh mint, powdered sugar, Buffalo trace bourbon, angostura bitters, maraschino cherry, Stoli vodka, fresh lemon juice, fresh thyme, Grey goose vodka, mathilde poires, st. germain, white grapefruit juice, Hendrick’s gin, st. germain, regan’s orange bitters, fresh lemon juice, Milagro tequila, ruby red grapefruit juice, champagne, fresh lime juice, Grey goose citron vodka, fresh lemon juice, cucumber, We are proud to offer the following wines as part of our exclusive house pours wine program. Chargrilled Oysters are amazing. Rehearsal Dinners. Named four times to Newsday’s “Top 10 Fish Markets on Long Island” list, Artie’s was known for it’s fresh fish and a menu on par with Island Park’s best seafood restaurants. ... cake, blondie with PB ice cream, s'mores cheesecake and, We also were fortunate enough to visit this great city over, 4338 Saint Charles Ave, New Orleans, LA 70115-4742, pasta shrimp, crawfish, $120.. Good service, Good food. Overview. We have gotten Togo drinks during happy hour many times but this was our first time actually eating. I have eaten at this establishment a number of times and this interaction with him was RIDICULOUS. Book now at Superior's Steakhouse in Shreveport, LA. Call 215.426.4266 to speak with an Otolith representative. Wow! Seafood Chile Con Queso 14.50/19.95 Shrimp, crawfish, or combo seafood with spinach and mushrooms. He walks away and then returns stating this is a new system and he believes the amount is $26.00. We we’re celebrating my birthday and enjoyed the food and drinks but our waitress left a bad impression on the restaurant’s service levels. Filet Mignon 8oz $37 8oz Black Angus Filet Mignon, served on a sizzling plate, with a twice-baked potato. We visit you at least once a week!! Get quick answers from Superior Seafood staff and past visitors. Superior Class, Comfort, & Food. Our favorite restaurant to visit while in New Orleans. The Crawfish cornbread is a must! Yes, oysters are only .50, but it is raw oysters only. Everything we had was perfect!!! I HIGHLY recommend this Superior Seafood! Lively restaurant with fast efficient service and reasonable prices. I explained to him that I myself am a manager and it’s nothing he can say to justify that entree being $24.00 plus tax and looked half of a lunch portion. Superior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture. Reviews can only be made by diners who have eaten at this restaurant. The guy playing the piano wasn’t there & that was the main reason I made reservations. Drinks are fantastic. Your call will be returned within 24 hours. Food was prepared as expected, no complaints. Superior Foods began over six decades ago with dedication and commitment to fresh and quality products. Reservations. Food was good, & cocktails were awesome! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Is Superior Seafood currently accepting reservations? And is it true they really have .50 oysters during happy hour? Great food and drinks. We were visiting New Orleans and wanted some fresh oysters.