Already know what you want? Here you'll find our most popular charcuterie, every category in one click and everything you need to know about shipping and payment. Handmade in Montignoso since 1883, shipped refrigerated all over Italy.
Refrigerated shippingall over Italy, 1–5 working days
Free from €99in Italy (islands excluded)
Secure paymentscard, PayPal (also in 3 instalments), Apple Pay, Google Pay
Since 1883made in our own workshop in Montignoso
Our customers' top picks
The most purchased products in our shop. For products sold by weight, choose the size on the product page.
Sausage with prosciutto (Bocconcini)
- Price range: 5,80€ through 13,90€
- Select options This product has multiple variants. The options may be chosen on the product page
Lardo aged in a marble basin
- Price range: 6,10€ through 14,50€
- Select options This product has multiple variants. The options may be chosen on the product page
Guanciale aged in a marble basin
- Price range: 5,40€ through 17,90€
- Select options This product has multiple variants. The options may be chosen on the product page
Lardo cream
- Price range: 4,90€ through 8,90€
- Select options This product has multiple variants. The options may be chosen on the product page
Grill sausage
- Price range: 4,90€ through 11,90€
- Select options This product has multiple variants. The options may be chosen on the product page
Shop by category
Shipping and payment at a glance
Shipping costs
- Local area (Massa, Carrara, Montignoso and Versilia): €4.90, free from €49
- Italy (islands excluded): €14.90, free from €99
- Sicily: €14.90, free from €149
- Sardinia: €14.90, free from €149
The exact cost appears in the basket under “Calculate shipping”.
How it arrives
- Products vacuum-packed, shipped in refrigerated packaging
- Delivery in 1–5 working days
How to pay
- Payment cards (Visa, Mastercard, Maestro)
- PayPal, also in 3 instalments
- Apple Pay, Google Pay, MyBank
Questions? info@labottegadiado.com · 0585 348315
















