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Pork chops 1 kg
- 11,50€
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Sausage with prosciutto (Bocconcini)
- 5,80€ – 13,90€Price range: 5,80€ through 13,90€
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Grill sausage
- 4,90€ – 11,90€Price range: 4,90€ through 11,90€
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- Out of Stock
Zampone 1.2 kg
- 15,50€
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Porchetta (roast pork), piece without head
- 9,75€ – 74,00€Price range: 9,75€ through 74,00€
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BIROLDO
- 3,90€ – 11,90€Price range: 3,90€ through 11,90€
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Soppressata (Tuscan head cheese)
- 3,90€ – 12,50€Price range: 3,90€ through 12,50€
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Lardo di Colonnata IGP
- 11,00€ – 22,90€Price range: 11,00€ through 22,90€
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Lardo aged in a marble basin
- 6,10€ – 14,50€Price range: 6,10€ through 14,50€
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Pancetta aged in a marble basin
- 5,50€ – 12,50€Price range: 5,50€ through 12,50€
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Rolled pancetta
- 8,50€ – 17,00€Price range: 8,50€ through 17,00€
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Guanciale aged in a marble basin
- 5,40€ – 17,90€Price range: 5,40€ through 17,90€
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Aged coppa
- 14,90€ – 29,40€Price range: 14,90€ through 29,40€
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Prosciutto di Parma PDO
- 70,00€ – 251,90€Price range: 70,00€ through 251,90€
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Speck
- 9,25€ – 18,00€Price range: 9,25€ through 18,00€
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Lardo cream
- 4,90€ – 8,90€Price range: 4,90€ through 8,90€
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- Out of Stock
Sellaio Bolgheri – Corte dei Pazzi
- 22,90€
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Pecorino Fior di Seggiano, medium aged – Caseificio Seggiano
- 9,40€ – 28,90€Price range: 9,40€ through 28,90€
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Pecorino Grotta delle Fate – Caseificio Seggiano
- 7,80€ – 29,90€Price range: 7,80€ through 29,90€
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- Out of Stock
Sautéed aubergines 350 g – Cascina Pizzavacca
- 9,90€
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- Out of Stock
Rubatà breadsticks with Taggiasca olives 200 g – Mario Fongo
- 3,90€
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