Description
SLICED GRAN RISERVA PROSCIUTTO
After a careful and expert selection, the fresh hams – chosen for their origin, rearing, age at slaughter and trimming – are entrusted to master craftsmen who, with the right amount of salt and patient ageing, give us a fine charcuterie product that embodies the tradition and experience typical of Umbria. (kg): approx. 6. Gran Riserva prosciutto is aged for a minimum of 6 months. (Wikipedia)








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