Sliced salame nostrale 100 g

Description

SLICED SALAME NOSTRALE

A pure pork salame, made by mincing and stuffing selected lean meat and back fat, with the addition of pieces of pancetta and jowl, aged for a minimum of 20 days; only natural beef casings are used. Firm when sliced, with a delicate, finely spiced aroma and an elegant, sweet, moderately savoury taste.

The undisputed superiority of our charcuterie over that of other European countries is due not only to the skill and experience of our pork butchers, but also to the quality of the pork and, in particular, to its “maturity”. The meat we use for our sliced salame nostrale comes exclusively from the supply chain of Gran Suino Padano PDO, which is known for mature, firm, compact and flavourful meat. These heavy pigs must be born, reared and processed within the regions of Emilia-Romagna, Lombardy, Veneto, Friuli Venezia Giulia and Piedmont.

Salame nostrale is also sold whole.