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Pork loin (arista) 1 kg

La Bottega di Adò · Montignoso since 1883

11,00€

STORAGE AND ALLERGENS

VACUUM-PACKED

STORE AT: 0° / +4°

BEST BEFORE: 8 days

ALLERGENS: NONE

The weight will be rounded up.

Description

Fresh pork loin (arista) for roasting.

The undisputed superiority of our charcuterie over that of other European countries is due not only to the skill and experience of our pork butchers, but also to the quality of the pork and, in particular, to its “maturity”. The meat we use for our pork loin comes exclusively from the supply chain of Gran Suino Padano PDO which is known for mature, firm, compact and flavourful meat. These heavy pigs must be born, reared and processed within the regions of Emilia-Romagna, Lombardy, Veneto, Friuli Venezia Giulia and Piedmont.

As well as the whole pork loin, we also sell pork chops.

Additional information

Ingredients

Fresh pork.

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