Porchetta (roast pork), piece without head

Description

Our porchetta piece

Porchetta is a traditional dish ofcentral Italy and a few northern regions. It consists of a whole pig , emptied, boned and seasoned, ideal for snacks in the wine cellar, typical of wine-producing areas. Eating it is traditionally associated with street vendors who go wherever large crowds are expected. (Wikipedia)

Porchetta is also sold sliced.