Description
The Piedmontese tradition travels a little further south and arrives in Liguria, where it meets the Taggiasca olive, and it's love at first bite: the enveloping crunch of the breadstick and the intense, tangy charm of the fine olive.
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Rubatà breadsticks with Taggiasca olives 200 g – Mario Fongo
La Bottega di Adò · Montignoso since 1883
3,90€
Out of stock
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STORAGE AND ALLERGENS
PRODUCTION AREA: ASTI
SIZE: 200 G
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