Testarolo 400 g – Az. Agricola La Rita

Description

Made from blends of ancient grains updated every year in our experimental centre. The flour, mixed with water and salt, gives life to our testaroli, in conversion to organic.
How to cook it: Cut the testarolo into diamonds about 5 cm per side. Bring a pan of salted water to the boil and turn off the heat. Immerse the testaroli for a few minutes. Drain and dress with oil and cheese or with pesto.