Cuor di Bontà aged ham 1.3 kg

Description

After a careful and expert selection, the fresh hams – chosen for their origin, rearing, age at slaughter and trimming – are entrusted to master craftsmen who, with the right amount of salt and patient ageing, give us a fine charcuterie product that embodies the tradition and experience typical of Umbria. (kg): approx. 6. Aged for a minimum of 6 months.