Description
Speck
Speck (called in Ladin cioce) is made from a fully boned leg of pork which, unlike raw prosciutto, is opened out and flattened, lightly salted and seasoned and finally smoked. (Wikipedia)
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Speck
La Bottega di Adò · Montignoso since 1883
Price range: 9,25€ through 18,00€
- Refrigerated shipping
- Free from €99 in Italy
- Secure payments, also in 3 instalments
STORAGE AND ALLERGENS
VACUUM-PACKED
STORE AT: 0° / +4°
BEST BEFORE: 60 days
ALLERGENS: NONE
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