Description
Fresh whole pork spare ribs (rosticciana).
The undisputed superiority of our charcuterie over that of other European countries is due not only to the skill and experience of our pork butchers, but also to the quality of the pork and, in particular, to its “maturity”. The meat we use for our fresh rosticciana comes exclusively from the supply chain of Gran Suino Padano PDO which is known for mature, firm, compact and flavourful meat. These heavy pigs must be born, reared and processed within the regions of Emilia-Romagna, Lombardy, Veneto, Friuli Venezia Giulia and Piedmont. Excellent on the barbecue.
As well as the whole rosticciana, we also sell spare ribs cut into strips.







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