Description
A pure pork sausage made from a mixture of lean meat, fat and pork rind, with salt, pepper and other spices; only natural casings are used. Soft and gelatinous in texture, pink tending to light brown in colour, with a delicate aroma finely spiced to an old Tuscan recipe and a soft, rich, delicate taste. The product comes in the classic natural casing of the pig's trotter.
TIPS:
Wrap the product in an elastic band and place it in cold water. Once the water comes to the boil, cook for 3 hours








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