Description
Made with Tuscan durum wheat semolina, handmade, bronze-drawn and dried at low temperature.
What makes them special is the wheat germ inside, the heart of the wheat grain, rich in flavour and in active and nutritional substances. Usually the germ is removed when the grain is milled, so that the flour keeps longer. Thanks to its artisan methods, Pastificio Morelli manages to put it back in, because it works the germ fresh, straight away.
After years of working with wheat germ, Antico Pastificio Morelli has created a pasta with an extraordinary, unmistakable flavour. During cooking it releases an intense aroma of wheat, and the water turns slightly green precisely because of the fresh wheat germ.
They cook quickly, in just 7 minutes.
Ideal with all simple sauces.
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