Description
PANCETTA CREAM
A cream made by finely grinding pancetta aged in a marble basin. Pancetta cream is soft, velvety and not oily, with a delicate, finely spiced aroma. Creamy and spreadable, pinkish white in colour, with a sweet, moderately savoury taste.
The undisputed superiority of our charcuterie over that of other European countries is due not only to the skill and experience of our pork butchers, but also to the quality of the pork and, in particular, to its “maturity”. The meat we use for our “pancetta cream” comes exclusively from the supply chain of Gran Suino Padano PDO which is known for mature, firm, compact and flavourful meat. These heavy pigs must be born, reared and processed within the regions of Emilia-Romagna, Lombardy, Veneto, Friuli Venezia Giulia and Piedmont. (Wikipedia)
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