Description
Fresh pork loin (lonza) for roasting.
The undisputed superiority of our charcuterie over that of other European countries is due not only to the skill and experience of our pork butchers, but also to the quality of the products used and, in particular, to their “maturity”. Our fresh pork loin comes exclusively from the supply chain of Gran Suino Padano PDO. These heavy pigs must be born, reared and processed within the regions of Emilia-Romagna, Lombardy, Veneto, Friuli Venezia Giulia and Piedmont.







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