Parmigiano Reggiano PDO aged 24 months 700 g

Description

It needs no introduction. Parmigiano Reggiano is produced in its traditional area, which includes the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the River Reno and Mantua to the right of the River Po. The bond between Montanari & Gruzza and our beloved cheese is so strong that it has become a family affair, a love that goes back a long way. The milk comes from cows fed according to strict rules that require local forage and plant-based feed, banning all silage and animal-derived feed. The milk is taken to the dairy within two hours of milking, where it is used raw, without any additives or heat treatment. It takes a full 16 litres of milk to make one kilo of Parmigiano Reggiano.